Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of their wines and the diversity of its many vineyards.

Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or. Bouchard Père et Fils represents almost one hundred ‘climats’ or uniquely diverse vineyards, including prestigious monopoles such as ‘Beaune Grèves Vigne de l’Enfant Jésus’ and ‘Chevalier-Montrachet La Cabotte’.

In 1110, the Cistercian monks donated land in the village of Vougeot which they very quickly planted with vines and kept until the Revolution. Today, the prestigious "clos" of 50 hectares belongs to about 80 owners. The soils at Clos Vougeot have quite distinctive characteristics, from gravel and chalk at the top of the plateau producing a velvety wine, to brown, marly, clayey soil at the bottom giving stronger wines. Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Exceptionally good aging potential.