Laced with rhubarbs and herbs, it seems a bit on the drier side, relatively speaking, and shows occasional warmth on the finish. I gave this a couple of days in the fridge and it fleshed out, happily. This is the sleeper in the submissions from the Taylor Fladgate group this issue – least impressive on opening, but coming up on the inside track rather fast, at least with plenty of aeration. It probably has the most to prove in the cellar. Give this at least a decade in the cellar, at which point it should be showing better, although it may not be at its peak.