The Rose Moon Pet Nat is made in the traditional style where sugars are fermented to 14gm/l and then put straight to bottle. You cannot find a more pure example of a wine in terms of additions. It is simply fermented biodynamic grape juice. This natural sparkling wine is created from 51% Sauvignon Blanc, 47% Semillon and 2% Malbec harvested on flower days from Mangan Vineyard. Both varieties had overnight skin contact before pressing. Both white varieties had overnight skin contact and were co-fermented. No fining or filtration.