Cloudy Bay Pinot Noir 2023
Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.
The grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build structure. Once the wine is pressed, it’s matured in French oak for 11 months. The final wine is an elegant, complex and fine-boned expression of Marlborough’s soils and Cloudy Bay’s vision.
lighter game meats (duck, rabbit), lamb, roasted vegetables, berries, herbs and almost anything chargrilled.
Beautifully aromatic and enticing on the nose, with a distinctly summery character. Scents of strawberry and cherry run alongside a touch of vanilla and toast.
The palate is immediately bright and concentrated. Notes of sun-ripened Victoria plums, strawberry and cherry recall fruit picking on warm days. All is freshened and enlivened by a dart of redcurrant acidity.
