Mount Pleasant Lovedale Semillon 2018

Once at the winery the Semillon was destemmed and pressed off skins to stainless steel tank. Here the juice was cold settled bright before being racked off, warmed, and inoculated for ferment. The juice was fermented with specific neutral yeast strain chosen to promote the vineyard specific flavours, and fermentation was conducted at cold temperatures to retain the delicate flavours. Following fermentation, the wines were settled, blended and gently fined before being filtered to bottle.