Yarra Yering Dry Red No. 3 2019


In stock
Yarra Valley, Australia


The ultimate culmination of the harvest season, the final fruits plucked delicately from the vineyard. Painstakingly hand-selected and meticulously destemmed, these grapes are united in a 'field blend' fashion, thoughtfully preserving an abundance of intact berries. The initial stages of fermentation involve a traditional approach reminiscent of the Portuguese lagar method, where the must is worked by foot. This process artfully extracts tannins from both the skins and seeds, contributing to the wine's character.

Following this, a gentle pressing ensues, and a graceful maturation period unfolds within weathered oak barrels spanning ten months. This alchemical transformation takes place in the embrace of seasoned oak, fostering a harmonious evolution.

Crafted from an extraordinary medley of six distinct Portuguese grape varieties—Touriga Nacional, Tinta Cao, Tinta Amarela, Alvarelhao, Roriz, and Sousao—these vines are rooted in a natural amphitheatre. This pristine site occupies the zenith of the Yarra Yering vineyard, marking the apex of its southernmost expanse.


Screw cap
Serving Temp.
16-18 °C

Tasting Profile

Boysenberry and cardamom spices, mocha and charcuterie complexity. Bright blackcurrant fruit and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy.

Yarra Yering Dry Red No. 3 2019

Yarra Yering Dry Red No. 3 2019

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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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