Pooley Pinot Noir 2023


In stock
Tasmania, Australia


The season started with consistent spring rainfall that built a solid foundation with strong, healthy canopies and bountiful bunch numbers. Mild conditions continued through to summer with few days reaching over 25C. The start of Autumn provided glorious sunshine days and cool oceanic evenings hailing the start of veraison. The vacant heat returned shortly thereafter to kickstart what would be a long and late vintage. The fruit was in absolutely no rush to be picked and showed its relaxed appreciation through integrated and balanced phenolic profiles.

Fruit sourced from Butcher’s Hill, Cooinda Vale and select vineyards from the Coal River Valley.

A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7-day post ferment maceration. Fermentation took place in 2.5-tonne open ferment stainless steel with pumping over once per day. Matured for 11 months in French oak (10% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).


Screw cap
Serving Temp.
16-18 °C

Tasting Profile

Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao.
On the palate, it’s persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It’s delicately balanced with fine tannin and brilliant acidity.

Pooley Pinot Noir 2023

Pooley Pinot Noir 2023

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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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