A highly sought after single vineyard Chardonnay from our Midhill vineyard in the Macedon Ranges. Hand harvested fruit was firmly whole bunch pressed to impart some skin contact to release the full flavour profile and impart some phenolic texture. Natural ferment occurred in new (50%) and older French Hoggs Head and puncheon barrels. The wine was left to unwind and age slowly on its ferment lees to add generosity. Every barrel was treated as is own entity, with some allowed to go through natural Malolactic fermentation to add further depth. After 11 months the wine was racked and filtered prior to bottling in February 2022.