Introducing the latest revelation from Harcourt, nestled in the heart of Victoria's Bendigo G.I., where the ancient granite soils and temperate climate conspire to craft something truly extraordinary. Grown on a meticulously tended plot at the foothills of Mt. Alexander, this Syrah embodies the essence of its terroir.

With a nod to tradition, 50% of the grapes were fermented whole, adding layers of complexity to the wine's character. Patiently aged for nearly two years, this Syrah first rested in seasoned 600- and 1,500-liter Stockinger casks, then found its final refinement in expansive 2000-liter vessels. Bottled with care in late December 2023, it now stands as a testament to the artistry of time and technique.

In the glass, it unveils a symphony of aromas, its lifted perfume inviting you into a world of elegance and refinement. On the palate, it reveals its true depth, with layers of flavors dancing harmoniously, supported by a fine structure that speaks to the wine's pedigree. This is not merely a wine; it's a journey through terroir, craftsmanship, and the essence of Harcourt's winemaking prowess.