Fruit sourced from 35 year-old vines on their Estate vineyard – handpicked fruit was destemmed to open fermenter, prior to cold soak, with a controlled ferment allowing for considered and gentle maceration on skins. Wine spent up to 3 weeks on skins, with MLF complete before pressing to tank for a quick settle prior to racking to oak. Wines then spent the next 18 months in barrel with no racking or movement – just a monthly topping. 18 months maturation in a combination of new (42%) and seasoned French oak barriques
Best in Show
Do Cabernet Sauvignon and Margaret River go together? Well, it’s the fourth time that the combination has been featured in our Best In Show selection – so yes, they do. Three of those laureates, intriguingly, have come from the high-quality, low-quantity 2020 vintage – and if this wine is anything to go by, it’s a vintage which is taking its time to reach even early maturity. This wine remains an opaque black-red in colour, with admirably pure and restrained aromas of shapely blackcurrant lent freshening complexity by bush and scrub notes – a single sniff is transporting. The wine is concentrated and refined on the palate. Not merely fruity, though there is plenty of that ‘noble’ blackcurrant to enjoy, but the fruit is lent shade and nuance by the biotope allusions evident on the nose. The tannins and acids are measured and proportionate; the ripeness well-judged; and the wine moves through the mouth with easy, drinkable grace
It might be a reserve wine, but there’s no need to wait. It would be hard to, anyway, as this is gorgeous. Superfine and long with powdery tannins; there’s latent power almost within yet it hovers around medium bodied. It’s structured and detailed, laden with flavour and the oak makes its presence known but not overtly so – it adds cedar and antique wood aromas plus another layer of tannins. There are also mulberries and blueberries and a kitchen cupboard full of spices. Take it all in. Slowly. Drink 2024-2040