Shop Red

Step into the sophisticated world of The Reserve Cellar, where our curated collection of the best red wine offers an exquisite journey through both timeless classics and modern favourites. Designed to cater to every preference, whether you favour the lush, fruity notes of sweeter red wines or the robust intensity of dry varieties, our selection promises to enhance every tasting experience.

This collection includes red wine types known for their quality and versatility. Among these, Pinot Noir stands out as a premier choice for lovers of dry red wine. Pinot noir offers an intricate array of delicate yet profound flavours, making it an excellent partner for various culinary dishes. Its versatility ensures that it remains a favourite among those who appreciate the subtle complexities that the best red wines can offer. It boasts an elegant profile, marked by a subtle spectrum of flavours that complement a wide array of dishes, making it a staple for any dining occasion.

In addition to Pinot Noir, The Reserve Cellar features other popular red wine types such as Merlot, celebrated for its smooth, velvety texture and rich fruit flavours, and Cabernet Sauvignon, a quintessential example of dry red wine known for its full-bodied richness and structured tannins. Shiraz offers a distinctive twist, typically boasting a robust body, rich texture, and intense dark fruit flavour, often accompanied by hints of spice, pepper, and even floral notes. Whether you prefer a full-bodied, fruit-forward Shiraz from warmer climates or a more elegant, peppery version from cooler regions, each bottle offers a captivating journey for the senses. For enthusiasts of sweeter notes, our fortified red wines are chosen to strike a harmonious balance between rich sweetness and subtle spice, providing a delightful finish.

Unlike the production process for white wines, crafting the best red wine involves maintaining contact with the grape skins throughout fermentation. This method not only imbues the wine with its vibrant colour but also enhances the distinct, fruit-forward flavour profiles that are characteristic of both fortified red wine and dry red wine types. The presence of tannins, derived from this skin contact, contributes to the 'dry' sensation typical of many red wines, particularly notable in varietals like Malbec and Merlot. These dry red wines are ideally suited for pairing with rich, fatty meats such as steak and lamb, as their astringent qualities complement savoury flavours.

We invite you to explore our extensive range of red wines, from versatile table wines to sophisticated, aged reserves. Our selection is designed to elevate any meal, complement special occasions, or enrich your personal collection. Discover the profound depth and variety of red wines and elevate your wine experience to new heights.