Mumm Central Otago Méthode Traditionelle Blanc De Noirs NV


In stock
Central Otago, New Zealand
93 points


The Mumm Terroirs Collection is a celebration of the world’s most prestigious Pinot Noir regions, endorsed by avant-garde Champagne Maison, G.H. Mumm. This family of sparkling wines each celebrates its region’s true sense of place and unique terroir. Mumm Terroirs’ winemakers use Méthode Traditionnelle, a process used by G.H. Mumm to create its exceptional champagnes, a complex, long and demanding practice that allows
the wines to fully develop a wealth of flavours. In the embrace of its encircling mountain ranges, blessed with a cool climate and soils of low fertility, Central Otago emerges as a veritable haven for cultivating exemplary Pinot Noir wines of unparalleled elegance.

Drawing upon G.H. Mumm's illustrious 200-year legacy of championing Pinot Noir-centric wines, the inclusion of Central Otago into the Maison's esteemed Terroirs Collection was a natural progression. This collection reveres the essence of each region and the distinctive character of its terroir. Nestled amidst some of the southernmost vineyards globally, Central Otago's rugged mountain vistas and temperate climate converge harmoniously, fashioning an idyllic environment for the cultivation of exceptional Pinot Noir. Flourishing in these ideal conditions, Central Otago's Pinot Noir epitomizes elegance and finesse, a testament to the region's vinicultural prowess.

Award Alert – International Wine & Spirit Competition (IWSC) 2024


93 points
Cameron Douglas MW

Classic and inviting with a moderately intense autolysis drive with a clear scent of brioche then wholewheat bread, white fleshed peach, a ripe grapefruit peel then apple and medium+ complexity overall. Dry with a plush mousse and fine bubble, ripe with white fleshed fruit flavours that mirror the bouquet, a light citrus quality and lengthy finish. A wine of texture and freshness with classic scents and flavours of a well made sparkling wine. Balanced and well made with best drinking from late 2023 through 2029.


Cork, cage and foil
Serving Temp.
8-10 °C
Cellar until
Now - 2027
Food pairing
Perfect aperitif accompaniment to seafood and cheeses such as mussels, clams, or smoked salmon. Perfectly paired alongside a cheese platter featuring hard and smoked cheeses.

Tasting Profile

Notes of ripe red and black cherry, rich plum and hints of red apple are complemented by notes of caramel biscuit and fresh brioche.
Soft and full palate of rich red fruits is balanced with a backbone of acidity. This wine has a structured depth of complexity, with an elegant and toasty full finish.

Mumm Central Otago Méthode Traditionelle Blanc De Noirs NV

Mumm Central Otago Méthode Traditionelle Blanc De Noirs NV

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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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