From the Garden and Osborn Vineyards, hand-picked, whole bunch-pressed, wild-fermented in used French oak. The colour pick-up from the barrel fermentation, and time in bottle, is bright, setting the scene for a wine totally deserving the gris label, and Alsace-like in its mouthfeel and depth of ripe flavours. The Mornington Peninsula is arguably the premier region in Aus for pinot gris.