La Petite Mort is the vessel for these experimental wines, crafted in an unfined and unfiltered manner. Embracing a candid, rustic style, minimal additions and interventions are employed to preserve the integrity and full flavor experienced when tasting from the barrel prior to bottling.

In true Portuguese Madeira fashion, this wine has been naturally sun-ripened outside Glen and Robert's shed, with annual top-ups of Verdelho. The result is a luscious dessert wine, bursting with rich citrus and tropical fruit salad notes that exude pure deliciousness.