Famille Paquet Saint-Veran Les Cras 2019


In stock
Burgundy, France


The producer started as a family-led project in 1980, now in its second generation, Camille manages the vineyards and winemaking, while Mathieu & Jean-Baptiste are responsible for the marketing and sale of the wines. The new generation is working hard to perpetuate the family history, by acquiring new vines and moving to a less interventionist approach to winemaking, respecting the principles of organic growing.

Immediately upon arrival (20 mins maximum from pick up), the grapes are pressed (pneumatic). Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts. A complete malolactic fermentation is carried out in order to preserve the wine’s complexity. Aging 20% in vats and 80% in oak barrels for 12 months (French oak from Jupille forest, CAVIN cooperage, 10% in new oak), and then 6 months in vats.


Serving Temp.
13-13 °C
Food pairing
White meats, goat's cheese and foie gras.

Tasting Profile

Fine and subtle nose with fruity citrus touches, such as mandarin and blood orange. Hints of white flowers and menthol.
Pure, fresh, and perfectly balanced, it shows remarkable richness, fruitiness, and finesse.

Famille Paquet Saint-Veran Les Cras 2019

Famille Paquet Saint-Veran Les Cras 2019

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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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