In 1982, at the De Bortoli family winery, Darren De Bortoli masterminded the creation of Noble One—a venture that has withstood the test of time. To this very day, it continues to stand out as one of the most celebrated wines in history. Emerging over three decades ago, this pioneering Botrytis Semillon captured global attention and garnered international acclaim, firmly establishing Noble One as the quintessential example of Australian ‘Botrytis’ dessert winemaking. The recently unveiled 2018 vintage gracefully carries on the proud tradition of this award-winning masterpiece.

De Bortoli's Noble One Botrytis Semillon rightfully claims its place as the pinnacle of Australia's dessert wines. The aroma carries elevated notes of apricot marmalade, accompanied by subtle nuances of toffee and fig, creating an olfactory journey that leads to a palate rich with flavors of dried apricot and the delicate essence of orange blossom honey. This offering stands as a remarkable embodiment of Botrytis-influenced wines, an essential addition to any discerning wine cellar.