This is the yin to the Violet Hour’s yang, coming off red/brown clay over limestone from two blocks, planted 1960 and ’90 (the Violet Hour is mainly sandy soils). Open canopies lead to ‘ripe’ stems, with 100 per cent whole-bunch ferments employed; 15 months' seasoned French oak. Dark and brooding, though not heavy, rippling with dark fruits, dried cherry, olive, blackstrap licorice, thyme, toasted rye, coal dust, anise, clove, white pepper…a swell of dark red cherry and sour plum enlivening the palate. This may be more darkly wrought than the Violet Hour, but it’s not heavy, with a slinky suppleness of texture and assertive natural tannin. Truly exceptional

Blueberry, blackberry, mint and sage, seaweed, some liquorice and biscuit spice. It’s full-bodied, but only just, saline and savoury, black olive, sweet blue and black fruit, raspberry ripple, ripe fine-grained but insistent tannin, oyster shell and cool peppermint, it’s thoroughly regional but has depth and presence. Lots to like here, and it feels classic McLaren Vale in character, though turned out with a light and deft touch in the winery. Ripe tannin rolls out the red raspberry carpet on a finish of fine length.

Among the finest shiraz in the Vale, with the meager volume, subsequent concentration and tannic delivery of 2022 serving the plush, aromatic, full-bodied style well. Boysenberries, anise, pepper and ferrous tannins, forceful without compromising the tenacious, juicy flow of the fruit. Textbook Vale shiraz.

Dense and inky core, deep purple at the rim. Mulberry, clove, iodine, and mocha aromas. Dense and weighty with plush blue and purple fruits driving the core. The fruit sits fresh and lively though, alongside clove and vanilla spices, with a deep iodine ferrous undercurrent. Fine grained tannins keep it rolling along and it finishes very long. It has a classic Vale plushness but without overworking the fruit. Honestly, a bargain at the price.